Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (Corin Hirsch) Strehl Collection you will find recipes for

you will find recipes for preserves as diverse as myrtle-scented figs

SIGNED by Jeanne Hall on the title page

An adorable steamer clam shaped invitation to a lunch-time clam bake

and radio broadcaster

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (Corin Hirsch) Strehl Collection you will find recipes forNew England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low alcohol hard cider was sometimes even a part